I made my first bunch of jerky yesterday. This particular recipe called for turkey meat instead of beef. I found it in a book and just had to try it.
Use some turkey breast, cut it in thin strips across the grain, marinate the meat for 2 to 4 hours in 1/2 cup soy sauce, 1/2 cup of Worcester sauce and 1/4 cup of red wine vinegar.
After that, just lay the strips across an oven rack overnight at 150 degrees farenheit, about 60 centigrade. Mine was in the oven for about 9 hours.
The only problem is that it got eaten faster than it got made!