This is my latest knife and I called it the Kestrel. As all my stock removal knives, I have used 3mm thick 01 tool steel stock for the full tang blade. It is just 8" long and the cutting edge of the blade is 3 3/4" long with a blade width of 1". I have used a nice piece of English Yew for the scales and once again poured a pewter bolster. The scales are epoxied to the blade and I used some steel pins as well. The handle needs a little more sanding and soaking in boiled Linseed oil to finish. I have made the handle a little chunky and, with the added weight of the pewter bolster, the Kestrel feels like quite a solid knife.
The pictures are slightly blurred but I have now purchased a tripod so I am hoping my photography will improve!